KCBC and Two New Stouts Makes Three

Emering From Darkness Pour
Emerging From Darkness, KCBC. New York, NY. Photo Credit: KCBC.

KCBC and Two New Stouts Makes Three

Emering From Darkness Pour
Emerging From Darkness, KCBC. New York, NY. Photo Credit: KCBC.
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What’s better than one new beer release? TWO new beer releases!! At KCBC in New York, they are dividing up their new stout release, Emerging From Darkness! The beer ages for a year in NY Distilling Rye Whiskey barrels, and then made into two new variants:

Emerging From Darkness w/ Coconut – aged on Ghanaian cacao nibs from Fine and Raw Chocolate, Madagascar Bourbon vanilla beans, and toasted coconut. It is best be described as “liquid dark chocolate.”

Emerging From Darkness w/ Coffee – getting the same delicious treatment of cacao nibs nibs and Madagascar vanilla beans. Except this time, it gets to condition with a medium-light roast coffee from Spectrum Coffees. The end result is a smooth, fudge-like, espresso quality to this beer!

If that wasn’t enough, a piece of the proceeds from the sales of this beer go to Michael James Jackson Foundation for Brewing & Distilling. Drinking for a cause…what can be better??

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