I’ve got good news to share as we crack open a cold one to celebrate the weekend ahead. Four Points Brewing is opening their Western Avenue (North Side) location for service starting this Friday, April 30th!
What excellent news! The new taproom has been to-go service for the past couple weeks and I’m so excited that their doors are opening up! Four Points has an amazing Friday in store for us Yinzers as well, the releases look sick.
With the warmer temperatures, my love of fruity brews has started to skyrocket. The first big release of the week? Dbl Cherry Berry Biotix (9%). This is an imperial fruited sour loaded with flavor. Conditioned on raspberry and tart cherry purée, this sour is a thiccboi that goes down way too easy for a 9 percenter. This is a limited release brew that is only available at the taprooms, so grab it while you can!
Four Points is also unleashing a whole new series to celebrate the taproom opening for service. PI: Apricot and Peach is dessert in a glass. A 6% brew, this treat is brewed with milk sugar, cinnamon and is conditioned over a purée of apricot, white and yellow peach. This is another super limited release that will be available in cans and on premises starting tomorrow!
I need both of these beers ASAP. Four Points opens up for pints tomorrow at 4pm on Western Avenue. They will also be open on Saturdays and Sundays in the new location. No reservations are taken and seating is first come, first serve. There will also be outdoor seating. Be sure to grab your mask and follow CDC guidelines so we can all enjoy a pint together at this brand new location! What a #fourpointsfriday indeed!