Perennial Artisan Ales – Then You Roast The Mallow (11.5% Imperial Stout)

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Then You Roast The Mallow by Perennial Artisan Ales
Photo Courtesy Perennial Artisan Ales

We’re officially putting Perennial Artisan Ales on Whale Watch!

At 5:45PM CST, St. Louis-based Perennial Artisan Ales will release Then You Roast The Mallow, a 11.5% imperial stout brewed “with a touch of lactose in the kettle and boiled for multiple hours.” Post-fermentation, the beer is gets instroduced to all the ingredients of our favorite campsite delight: the s’more.

If you’re looking to grab cans, you can do so in their online store.

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Tonight’s release! Then You Roast the Mallow is an imperial stout brewed with a touch of lactose in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. 11.5% 🍫🍫🍫 Get yours at the link in our bio and tune in to [email protected]:45! with @andyjamesalton tonight!

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